Taking Gluten-Free Baking to
New Heights
At Soar Bakery, we specialize in handcrafted gluten-free treats made with care. We also offer select items made with traditional flour, clearly labeled and prepared separately to accommodate a range of preferences.
Semi-Sweet Chocolate Chip
Soft, chewy, and packed with rich semi-sweet chocolate chips, these classic cookies are a comforting favorite
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Oatmeal Butterscotch
Like a hug in cookie form, our oatmeal butterscotch blends hearty oats, golden sweetness, and a whisper of nostalgia in every soft, buttery bite.
Snickerdoodle
With their signature cinnamon-sugar coating and soft, pillowy centers, these snickerdoodles bring cozy vibes in every bite.
Chocolate Peanut Butter
Soft, brownie-like cookies packed with peanut butter chips for that perfect sweet-and-salty bite.
Chocolate Marshmallow
Fudgy, fluffy, and marshmallow-filled. A chocolate lover’s dream.
Oatmeal Raisin
Old-fashioned goodness in every bite. With tender oats, juicy raisins, and a touch of cinnamon, these cookies feel like home.
What happened to Cupcakes by Anna?
Choosing to switch from cupcakes to cookies wasn’t an easy decision, but we’re confident it was the right one — and we promise you won’t be disappointed.
Our Homemade Gluten-Free Flour Blend
From white rice flour to tapioca starch and beyond, we’ve crafted the perfect gluten-free flour blend to create scrumptious cookies.
Give the Gift of Gluten-Free Goodness
Whether it’s a birthday, thank-you, or just because, cookies are always a good idea. Our cookies make the perfect gift—freshly baked, thoughtfully packaged, and guaranteed to make someone’s day!